Grill 23 & Bar is renowned for its prime, all-natural, dry-aged beef and fresh, creative seafood presentations. Under the skillful helm of Executive Chef Jay Murray, Grill 23 & Bar's dynamic weekly menu showcases Chef's signature entrees as well as classic favorites. These creatively composed dishes, each reflecting the best ingredients of the region, offer an addition to the a la carte menu.
The award-winning 1000+ label wine list, overseen by Wine Director Alex DeWinter, complements the culinary experience. DeWinter maintains this list, varying between popular and recognizable wines to smaller boutique wines from various regions of the world. Grill 23's esteemed wine list has earned the coveted 'Best of ? Award of Excellence' from Wine Spectator annually since 2002.
When Grill 23 & Bar opened its doors in 1983, the combination of innovative cuisine and elegant ambiance earned the restaurant a four-star review from The Boston Globe and quickly made it a major dining destination. Over the past twenty years, Grill 23 & Bar has become a landmark for generations of Bostonians.
Located in the historic Salada Tea Building, Grill 23's elegant decor maintains original turn-of-the-century sculpted ceilings and massive Corinthian columns. This combined with mahogany paneling, green marble accents, spotless brass detailing and oak floors gives Grill 23 its classic, refined ambience.
